Chef's Roundtable Summer 2008
January 11, 2004
Boston Sunday Globe
This Chefs’ Roundtable focuses on one of the most talked about trends in the food business today: buying local and naturally grown food. Chefs exert a strong influence over what we eat and how we eat. As you’ll see, they also have strong feelings about where food comes from.

DINING OUT
July 27, 2008
Boston Sunday Globe
"Radici, Portsmouth (NH) – It’s comfort food at its best. Radici offers comfortable seats, comfortable lighting, and a variety of pasta dishes that fit nicely in one’s stomach. It is most comfortable with vegetarians, who will be able to choose from a large menu of meatless dishes, including eggplant manicotti. It also does tiramisu right."

DINING OUT
August 10, 2003
The Boston Globe
Author(s): MEREDITH GOLDSTEIN
... At Radici, an Italian bistro in downtown Portsmouth, we were comforted like two wet bugs by a friendly bartend-er/waiter, perfect dim lighting that made things look a bit rosier and tiramisu that at first bite reminds you the world is still worth it.

Pasta, pasta - Radici keeps the Italian vibe flowing
The Portland Phoenix - October 31 - November 7, 2002
"Have you ever had the feeling when you’re sitting in a restaurant waiting for your dinner that you can’t stop watching the food come out of the kitchen — despite the fact that your dining companion is someone you actually want to be with? Well that’s what happened at Radici."