Radici - Menus




NAPOLETANA Grilled portabella, zucchini, eggplant, and roasted red peppers gratinéed with soft goat cheese served with baked polenta over our house red sauce & garnished and pesto - 17 PRIMAVERA AL FORNO Penne pasta baked with carrots, zucchini, spinach, asparagus & peas with ricotta cheese - 16 EGGPLANT MANICOTTI Eggplant wrapped around feta, goat cheese, roasted red peppers & baby spinach topped with a caponata sauce - 17 LINGUINE CON ASPARAGI Asparagus & baby spinach in a light mushroom cream sauce - 18 SIX CHEESE CAPELLETTI "Little Hats" of pasta with arugula in a roasted pepper walnut pesto cream sauce - 17 PENNE GORGONZOLA A blend of mushrooms sautéed with tomatoes & fresh sage tossed with penne & gorgonzola - 18		SHRIMP & SCALLOP SCAMPI Sauteed with garlic & herbs in a light lemon white wine sauce served over linguine - 20 SEAFOOD RAVIOLI Crab, shrimp & scallops in egg pasta served with fresh crab in a Marsala cream sauce - 20 CHICKEN MARSALA Sauteed chicken breast with mushrooms, tomatoes, spinach & kalamata olives in Marsala demi over mushroom ravioli - 18 POLPETTE Veal meatballs stuffed with aged provolone in basil marinara with pappardelle - 17 SEAFOOD FRA DIAVOLO Scallops, shrimp & mussels sautéed with tomatoes, herbs & chilies over fettuccine topped with feta cheese - 20 SWEET ITALIAN SAUSAGE SAUTE Fennel sausage with broccolini & white beans tossed with penne pasta - 17 LASAGNE ALLA FIORENTINA Free range chicken & sautéed spinach layered with fresh egg pasta & fontina cream - 18

PARMESAN Breaded chicken or eggplant with melted fresh herb mozzarella served over house red sauce & your choice of pasta - 18 PAN SEARED VEAL CHOP Served with a white bean ragu & house vegetable finished with a roasted shallot demi-glace – 24 OSSO BUCO Braised veal shanks in a rich mushroom Madeira demi-glace served with herb whipped potatoes & house vegetable - 25 GRILLED SWORDFISH Grilled swordfish with an asparagus & artichoke crust served with grilled seasonal vegetables & sautéed spinach - 22 GRILLED SIRLOIN Grilled NY Sirloin topped with balsamic onion demi-glace, gorgonzola whipped potatoes and house vegetable - 25 PAN SEARED SALMON Topped with wilted leeks served over a green pea & asparagus risotto & house vegetable – 19 RED SNAPPER Oven roasted with olives & tomatoes served over red potatoes & house vegetable - 22 HERB ROASTED CHICKEN Half of a free range chicken served with grilled vegetable Israeli couscous & house vegetable - 20