Eggs Florentine
Two poached eggs over sauteed baby spinach & grilled ciabatta bread
with garlic & basil infused hollandaise sauce, served with herb roasted potatoes -8

Eggs in Purgatory
Two poached eggs over grilled ciabatta with a spicy diavolo sauce served
with herb roasted potatoes -8

Frittatas
Traditional Italian three egg open-faced omelets served with your choice of cheese, a mixed green salad or herb roasted potatoes & grilled ciabatta bread

1. Vegetarian Fritta with Portobella mushrooms, spinach & artichoke hearts -9

2. Frittata Margheritta with proscuitto, sun dried tomatoes & basil -9

3. Italian Sausage Frittata with hot or sweet sausage, peppers & carmelized onions -9

Cheese selections for frittatas include: fresh mozzarella, goat cheese, fontina cheese, gorgonzola & aged provolone -9

Crespelle
Three Italian crepes stuffed with ricotta & mascarpone cheeses topped with a raspberry black cherry compote -7

Fruit Plate
An assortment of melon, berries & fresh fruit with yogurt & honey -7


Grilled hot or sweet Italian sausage -3
Fruit - A smaller version of our fruit plate -4
Herb roasted potatoes -3
Sweet strucolo - Phyllo dough wrapped around a golden raison
apple filling -5

 

Baby Spinach Salad
Grilled apples & pears on a bed of baby spinach drizzled with gorgonzola -8

Mixed Green Salad
Mixed baby greens, cucumbers, tomato & red onion drizzled with a roasted shallot vinaigrette -6

Caesar Salad
Romaine hearts with a traditional Caesar dressing, asiago and romano cheeses & herb croutons -7
Add grilled chicken -4
Add grilled shrimp -6

Toasted Italian Sandwich
Proscuitto, capicola, salami, provolone, roasted red peppers, cherry peppers, onions & artichokes dressed with pesto vinaigrette served on grilled flatbread & a side of mixed greens -9

Chicken Parmesan
Breaded pan seared chicken with melted fresh herb mozzarella & our house red sauce
1. Served as a sandwich on grilled flatbread -9
2. Served over a bed of penne pasta -9

Penne Gorgonzola
A blend of mushrooms sauteed with tomatoes and fresh sage tossed with penne pasta & gorgonzola -10

Ragu Alla Bolognese
Traditional meat sauce slow cooked & served over papparadelle pasta -9

 

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