|
Grilled apples & pears on a bed of baby spinach drizzled with gorgonzola -8
Mixed baby greens, cucumbers, tomato & red onion drizzled with a roasted shallot vinaigrette -6
Romaine hearts with a traditional Caesar dressing, asiago and romano cheeses & herb croutons -7
Add grilled chicken -4
Add grilled shrimp -6
Proscuitto, capicola, salami, provolone, roasted red peppers, cherry peppers, onions & artichokes dressed with pesto vinaigrette served on grilled flatbread & a side of mixed greens -9
Breaded pan seared chicken with melted fresh herb mozzarella & our house red sauce
1. Served as a sandwich on grilled flatbread -9
2. Served over a bed of penne pasta
-9
A blend of mushrooms sauteed with tomatoes and fresh sage tossed with penne pasta & gorgonzola -10
Traditional meat sauce slow cooked & served over papparadelle pasta -9 |