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ANTIPASTI
Prosciutto, capicola, salami, herb mozzarella,
aged provolone, portabella mushrooms, tomatoes
balsamic roasted red onions, roasted red peppers,
marinated artichoke hearts, cherry peppers &
marinated Calamata olives finished with
pesto vinaigrette & grilled flat bread - 12
Same as above substituting the meat with zucchini & grilled asparagus - 12
Shrimp with a lemon caper aioli, prosciutto wrapped
sea scallops & pan seared peppercorn encrusted tuna - 14
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